Lee Kum Kee - Sichuan Style Hot & Spicy Stir Fry Sauce (190g)
Description
Indulge in the bold flavours of a traditional Sichuan-style wok sauce, renowned for its fiery and numbing spiciness that the region is famous for! This exceptional sauce is expertly crafted with carefully chosen chilies and Sichuan peppercorns, imparting a distinctive aroma and flavour profile, along with the unique sensation of mouth-numbing heat that's synonymous with Sichuan cuisine.
Ingredients: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, SOYBEAN Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt.
Categories:
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Delivery Option | Price |
48hrs Tracked - Order before 1pm | £5.99 (free delivery above £39) |
24hrs (Express) Tracked - Order before 1pm | £8.99 |
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
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