Bring refined depth and complexity to everyday cooking with Lee Kum Kee Mature Vinegar, traditionally brewed from premium grains and naturally aged to achieve a rich, well-balanced taste. Packaged in a 500 ml bottle, this vinegar is vegan-friendly and free from added preservatives—perfect for enhancing a variety of dishes.

Full-Bodied Flavour with a Gentle Tang

Naturally fermented using a blend of sorghum, wheat bran, barley, and peas, this mature vinegar delivers a robust aroma that mellows into a smooth, mildly tangy profile—ideal for poaching, dressings, dipping sauces, pickles, and stir-fries

Simple, Clean Ingredients

Water, sorghum, wheat bran, sugar, barley, garden peas, salt

Nutrition (per 100 g)

• Energy: 38 kcal / 163 kJ

• Carbohydrates: 6.5 g (Sugars 3.2 g)

• Protein: 3.1 g

• Fat: < 0.5 g (Saturates < 0.1 g)

• Salt: 1.7 g

Versatile & Ready to Use

• Perfect for Chinese cooking: Use as a key ingredient in sweet-and-sour sauce, dim sum dips, or braised dishes

• Ideal for cold dishes: Enhances salads, cold noodles, and pickles with a gentle tang

• Stir-fry essential: Adds savoury depth and a glossy finish to vegetable and protein dishes

Storage & Usage Tips

Shelf-stable until opened; refrigerate after use to keep freshness. Try mixing 60 ml mature vinegar with 30 g sugar and 30 ml rice wine for a homemade sweet-and-sour sauce