Chinese 5 Spice Sauce is meticulously crafted with a unique combination of soybean, sesame paste, an assortment of aromatic spices, and fermented soybean curd. This versatile cooking ingredient is tailor-made for effortlessly braising meats and vegetables to perfection. Its most renowned application is in the creation of the beloved Chu Hou Beef Brisket dish, where its exquisite flavour profile transforms humble ingredients into a culinary masterpiece that's beloved by many.

Ingredients: Allergens in bold. Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.