Lee Kum Kee Chilli Garlic Sauce blends salted chilli peppers and garlic into a mildly hot, aromatic paste that’s perfect for dipping or cooking. Ideal for stir-fries, marinades, noodles, seafood and vegetables.

Product Highlights

• Authentic flavour: made from salted chilli peppers, rice vinegar and dehydrated garlic to deliver a balanced, savoury heat.

• Versatile kitchen staple: use it as a dipping sauce, stir-fry base, marinade ingredient, or to spice up fried rice and soups

• Clean label: no artificial preservatives or colours – the ingredient list includes chilli peppers, garlic, water, sugar, rice vinegar, modified corn starch and acetic acid.

• Diet-friendly: vegan, gluten‑free, and allergen-free – a good match for many dietary preferences.

Nutrition Facts (per 100g)

• Calories: ~79 kcal

• Total fat: 1.1g • Carbohydrates: ~12 g (incl. ~0.3g sugars) • Protein: 1.9 g

• Salt: ~10.8g per tbsp

Usage Tips

• Start your stir-fries with a teaspoon to infuse heat and garlic sweetness.

• Mix into marinades or sauces for chicken, pork or tofu to add depth and a gentle kick.

• Finish soups or noodle bowls with a spoonful for instant zest and aroma.

Ingredients: Salted Chilli Peppers 60% (Chlli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch. Net wt.190g