Chilli Bean Sauce, lovingly known as Toban Djan, embodies the rich culinary tradition of Sichuan cuisine. This versatile ingredient paste presents a captivating blend of flavours, where the fiery kick of salted chili peppers harmoniously merges with the depth of soybean and broad bean pastes. Its complex and aromatic profile elevates a wide range of dishes, adding a bold and distinctive Sichuan flair to your culinary creations. Whether you're stir-frying, marinating, or simply using it as a condiment, Chilli Bean Sauce brings a burst of robust and spicy goodness to a wide variety of dishes.

Ingredients

Salted Chilli Peppers (48%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)