Give your cooking a savoury kick with Lee Kum Kee Black Bean Garlic Sauce, made from fermented black beans and real garlic for rich, bold flavour. Perfectly suited for stir-frying, steaming, or marinating, this 368 g jar offers both convenience and versatility.

Flavour & Texture

Combining the deep umami of fermented black beans (23%) with the aromatic intensity of dehydrated garlic (6%), this sauce delivers a well-balanced, punchy flavour and a glossy finish ideal for hot dishes.

Ingredients & Allergen Info

Crafted with soy sauce, water, sugar, salt, soybean oil, rice wine, and modified corn starch. Contains soybeans and wheat. No artificial colours or flavour enhancers. Packaged in China.

Nutrition Facts (per 100g)

• Energy: 160 kcal

• Fat: 6.8 g (saturated 1.2 g)

• Carbohydrates: 14 g (sugars 11 g)

• Protein: 8.9 g

• Salt: 15.5g
  

How to Use

• Stir-fry: Use 2 tablespoons per 300 g of protein or vegetables. Cook through until fragrant and bubbling.

• Steamed dishes: Spoon directly over fish or chicken before steaming.

• Marinade and glaze: Blend with soy sauce, sugar, and sesame oil for added richness and balance.

Storage

Store in a cool, dry place before opening. Once opened, refrigerate and use within a few weeks for best quality.