The classic harissa paste's crispness is paired with the buffalo sauce's flexibility in this spicy sauce, providing a perfect hint of zing for your taste buds. This unexpectedly fiery and delicious sauce gives a great eating experience without the usual fiery burn of jalapeno hot sauces, adding flavour, spice, and goodness to your food. It goes well with eggs, toast, salads, sauces, curries, tagines, and noodles, as well as meat and vegetables. Unlike many hot sauces that use vinegar, harissa is a fresher blend of hot peppers, ginger, and olive oil.

Ingredients
Red Hot Pepper (87%), Garlic, Coriander, Salt, Caraway, Acidifier: Citric Acid (E330)