The Daiginjo Sake is the flagship creation of Koshitsukano Shuzo, a historic sake brewery in Niigata with a legacy spanning approximately 240 years.

Crafted with precision and tradition, the brewery uses its own cultivated yeast, pure water from the Agano River, and Gohyakumangoku rice — renowned for its suitability in sake brewing. This Daiginjo also embraces the rich, bold character of Yamada Nishiki rice, the most celebrated variety for premium sake.

Expect delicate aromas of melon, banana, and white flowers, balanced by a medium acidity. The palate is full-bodied, leading to a smooth, lingering finish — a true reflection of centuries-old craftsmanship.