Kikkoman Sweet Soy Sauce (250ml)

Kikkoman Sweet Soy Sauce is a naturally brewed condiment that combines the rich umami depth of traditional soy sauce with a noticeable sweetness, creating a balanced and versatile flavour profile. Developed using Kikkoman’s long-established fermentation process, this sauce delivers a smooth, rounded taste suitable for both savoury and sweet applications.

Made from carefully selected ingredients including water, soybeans, wheat, sugar and salt, the sauce is produced without artificial additives. The brewing process enhances natural flavours, resulting in a glossy, slightly thicker consistency that coats food effectively and provides an appealing finish when used in cooking.

The flavour profile combines mild sweetness with savoury umami notes, making it suitable for glazing meats, marinating vegetables or enhancing stir-fries, rice and noodle dishes. It can also be used as a dipping sauce or added to dressings and even desserts, offering flexibility across a wide range of cuisines.

Product Features:

Ingredients: Water, sugar, soybeans, wheat, salt, spirit vinegar
Flavour profile: Sweet and savoury with balanced umami
Texture: Smooth, slightly thicker and glossy sauce
Dietary: Vegan, vegetarian (contains soy and wheat/gluten)
Nutritional values (per 100ml approx.): 137 kcal, carbohydrates 21g (of which sugars 20g)
Usage: Suitable for marinades, glazing, stir-fries, rice dishes, dipping and desserts
Storage: Store in a cool, dry place; refrigerate after opening for best quality
Shelf life: Ambient product with extended shelf stability