Hawkshead Relish - Sticky Chilli Marinade (325g)

Hawkshead Relish Sticky Chilli Marinade is a flavour-rich cooking marinade designed to deliver a balanced combination of sweetness, heat and savoury depth. Made using chilli, garlic and a blend of spices, this marinade creates a sticky glaze when cooked, making it suitable for a wide range of dishes including meat, vegetables and plant-based recipes. It is developed specifically for marinating, helping to enhance flavour and texture during cooking.

Produced in small batches in the English Lake District, the marinade reflects an artisan approach using carefully selected ingredients. The recipe combines sugar, chilli peppers, garlic, balsamic vinegar, ginger and spices to create a layered taste profile with mild to medium heat. The sticky consistency allows it to coat food evenly, making it suitable for grilling, roasting or slow cooking applications.

This marinade is versatile in use and can be applied to chicken wings, ribs, vegetables or kebabs, or stirred into dishes such as rice for added flavour. When used as a marinade, it is recommended to leave the ingredients overnight to achieve a deeper taste and improved texture.

The product is suitable for vegan, vegetarian and gluten-free diets, aligning with clean-label expectations and modern consumer preferences. Its ready-to-use format provides convenience for both retail and foodservice environments.

Product Features:

Net weight (each bottle): 325g
Flavour profile: Sweet, tangy and mildly spicy with garlic and spice notes
Ingredients: Sugar, acetic acid, water, ginger purée, red chilli peppers (4%), garlic purée, balsamic vinegar, coconut aminos, treacle, brown sugar, spices, tamarind
Dietary: Vegan, vegetarian, gluten-free
Texture: Thick, sticky marinade
Usage: Suitable for marinating, grilling, roasting, BBQ and slow cooking
Preparation: Best used as an overnight marinade for enhanced flavour
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Approx. 30 months unopened; consume within 1 month after opening