Giuseppe Giusti's White Balsamic Glaze with Lemon is a creamy, delicate, and refreshing Gastronomic Cream made from White Wine Vinegar and Lemon. It is perfect for enhancing the flavour of raw dishes and can also be used as a glaze. Try it on salads, mixed salads, vegetables (cooked or raw), fish, or fruit salads. The creams, both classic and flavoured, offer a wide range of flavours and transform Balsamic Vinegar into a reduction by adding corn starch and cooking it further.