Giuseppe Giusti Saba Cooked Grape Must (250ml)

Saba is a versatile and easy-to-use ingredient with a beautiful amber colour and a delightful sugary, fruity taste.

Cooked grape must, known as Saba, is the main and most important ingredient in the production of Balsamic Vinegar of Modena. It is obtained by cooking must of local grapes in the open air for many hours until it is reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener that enhances various ingredients and recipes.

Product Details

• Tasting Notes: Dense, dark brown colour, with a sweet and caramelised flavour.

• Ingredients: Cooked grape must.

Serving Suggestions

Saba is excellent as a natural sweetener to replace maple syrup, honey, or refined sugar:

• Desserts: Ideal on any kind of cheese, yogurt, ice cream, or desserts like crumbles, crème caramel, panna cotta, or dried pastries.

• Breakfast & Baking: We recommend it on pancakes or waffles, ricotta-based cakes, and soft desserts.

• Savoury Pairings: Also perfect for lacquering meats or creating a sweet and sour sauce.