Filotea Spaghettoni are the result of generations of craftsmanship, rooted in love and tradition. Made from the finest Italian ingredients, shaped with bronze dies, and slowly air-dried, each strand reflects an unwavering commitment to quality. The result? A pasta that stands out for its lightness and easy digestibility.

To prepare, bring a large pot of salted water to a boil, add the Spaghettoni, and cook for 11-13 minutes until al dente. Taste before draining to get the perfect bite. Then, toss them in a hot pan with your favorite sauce.

While these Spaghettoni elevate any recipe, we have a soft spot for a timeless classic: a simple tomato sauce, fresh basil, grated dry salted ricotta, and a generous drizzle of olive oil.