Bring a touch of Spanish gourmet tradition to your table with the Etxenike Pork Country Pate with Cognac. Crafted in the picturesque Pyrenean region, this exquisite pate is a tribute to artisanal expertise and culinary heritage.

An Authentic Blend of Flavors
This luxurious pate combines the finest cuts of pork and liver with a splash of rich cognac, creating a robust and aromatic delicacy. Seasoned with a carefully balanced mix of spices, it delivers a velvety texture and a savoury depth that pairs beautifully with rustic bread, crackers, or a light salad. Whether as a sophisticated appetizer or a centrepiece on a charcuterie board, this pate elevates any dining experience.

Quality You Can Trust
Etxenike is synonymous with quality and tradition. Founded in the early 1990s, this brand is celebrated for its dedication to artisanal methods, ensuring every tin captures the essence of Spanish gourmet culture. Each 130g portion is crafted with premium ingredients, free from artificial flavours, and preserved to perfection for extended shelf life.

Perfect Pairings
Enhance the tasting experience by serving the pate with a glass of dry white wine or a medium-bodied red. Accompany it with pickled vegetables, fruity chutneys, or a dollop of mustard for an added flavour dimension.

Why Choose Etxenike?
From its authentic Spanish roots to its masterful recipe, the Etxenike Pork Country Pate with Cognac is a must-have for gourmands and food enthusiasts alike. It’s ideal for gifting, entertaining, or simply indulging in a moment of culinary bliss.

INGREDIENTS: Pork meat, pork liver, egg, Cognac, salt, pepper, spices, preservative: sodium nitrate, antioxidant: ascorbic acid 

ALLERGENS: Contains egg

NUTRITIONAL INFORMATION: Energy 1071kJ / 258kcal, fat 21g of which saturates 7.6g, carbohydrate 42.3g of which sugar 0.4g, protein 15g, salt 1.3g