Discover the luxurious Etxenike Goose Mousse Pâté with Port, a masterpiece of Basque culinary craftsmanship. This rich, velvety mousse blends the delicate flavours of premium goose liver with the subtle sweetness of fine Port wine, creating an indulgent treat that’s perfect for any occasion.

A Tradition of Excellence

Crafted by Etxenike, a name synonymous with exceptional pâtés, this delicacy embodies the authentic flavours of traditional Basque cuisine. The smooth texture of the mousse is achieved through meticulous preparation, ensuring a melt-in-the-mouth experience that’s second to none. The addition of Port wine enhances its depth, offering a perfect balance of savoury and sweet notes.

Perfect Pairings

Serve this pâté as the star of your charcuterie board, paired with freshly baked baguette slices or crisp crackers. Complement its rich flavour with accompaniments like fig chutney, pickled vegetables, or a light salad. For a refined experience, pair it with a chilled glass of white wine, Champagne, or a fruity red to bring out its exquisite flavours.

A Versatile Addition

Whether you’re hosting an elegant dinner party or enjoying a quiet evening at home, the Etxenike Goose Mousse Pâté with Port elevates any setting. It’s an ideal gift for food lovers or a delightful way to treat yourself to gourmet indulgence.

INGREDIENTS: Goose liver, goose fat, cream (thickener: carageen), egg, Port wine (sulphites), vegetable fibre, salt, sugar, spices, preservative: sodium nitrate

ALLERGENS: Contains egg, milk, sulphites

NUTRITIONAL INFORMATION: Energy 1888kJ / 458kcal, fat 47g of which saturates 16g, carbohydrate 2.3g of which sugars <1g, protein 6.4g, salt 1.5g

STORAGE: Keep in a cool and dry place. Refrigerate after opening and use within 15 days