Do Ghazal Cinnamon and Cardamom Black Tea is a premium Ceylon black tea blend, finished with the aromatic warmth of traditional spices.

Sourced from high altitude tea gardens of Sri Lanka, the base tastes full bodied and smooth.

It brews to a golden hue with a crisp finish.

Natural cinnamon and cardamom bring balanced sweetness and gentle spice.

Cinnamon adds a subtle, woody sweetness that complements the tea’s malty notes.

Cardamom gives a refreshing lift with a lightly citrusy top note.

This flavour pairing is popular in Middle Eastern and South Asian tea cultures.

Enjoy it as a revitalising afternoon cup, or a calming evening brew.

The 100g loose leaf format makes it easy to tailor strength and aroma at home.

For a lighter cup, use fewer leaves and a shorter steep.

For a bolder cup, add a little more tea and steep slightly longer.

If you usually drink tea black, the spice notes come through clearly.

If you prefer it softer, add a splash of milk and a touch of honey.

This isn’t made for bubble tea, but it can be served iced if you prefer.

If you are searching for “bubble tea near me”, this is a different style of tea.

Prepare with freshly boiled water and steep for three to five minutes.

Serve straight to keep the flavour clean and aromatic.

Store the pack sealed in a cool, dry place to help preserve freshness.

Features:

• Premium loose leaf pure black tea
• Authentically flavoured with natural cinnamon and cardamom
• Full bodied and aromatic profile with a crisp finish
• Traditional spice blend ideal for any time of day
• Presented in a 100g pack for lasting freshness
• Net Weight: 100g
• Ingredients:
• Pure Ceylon Black Tea, Cinnamon, Cardamom.
• Allergy Advice: Packed in an environment that may handle Nuts, Gluten, and Sesame.

Why choose this Ceylon black tea blend?

It’s a simple, well balanced option for everyday brewing.

The spice profile stays warm and fragrant, without overpowering the tea.

It suits both quick weekday cups and slower, more relaxed servings.