Daisho Sukiyaki Soup Base (1L)

Sukiyaki is one of Japan's most beloved communal dishes — a slow-simmered hot pot of thinly sliced beef, tofu, vegetables, and glass noodles, all cooked in a rich, sweet-savoury broth that fills the room with an irresistible aroma. Getting that broth right is everything, and Daisho Sukiyaki Soup Base makes it effortless. Crafted in Japan using a traditional blend of soy sauce, mirin, sake, and sugar, this ready-to-use liquid base delivers an authentic, deeply flavoured sukiyaki broth with no guesswork required.

Simply pour, heat, and add your ingredients — the result is a genuinely restaurant-quality sukiyaki that's as impressive for a dinner party as it is for a quiet weeknight at home. The generous 1L bottle is enough for multiple servings, making it a practical staple for anyone who loves Japanese cooking.

Features

• Authentic Japanese sukiyaki soup base by Daisho
• Ready-to-use liquid format — no additional seasoning required
• Rich, sweet-savoury flavour with soy sauce, mirin, sake, and sugar
• Ideal for sukiyaki hot pot, shabu-shabu variations, and Japanese simmered dishes
• Also works as a versatile base for noodle soups and braised meats
• Made in Japan
• 1L bottle — suitable for multiple servings

How to Use

• Pour the soup base into a wide, shallow pan or hot pot.
• Heat over medium heat until gently simmering.
• Add thinly sliced beef, tofu, Chinese cabbage, mushrooms, spring onions, and glass noodles.
• Cook ingredients in the broth and serve directly from the pan.
• Dip cooked ingredients in beaten raw egg for a traditional finish (optional).

Care & Storage Information

• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening and use within 7–10 days.
• Keep the cap tightly sealed between uses.
• Best consumed before the date printed on the bottle.