FAJITA SEASONING IS A MEXICAN STYLE BLEND WITH GROUND CORIANDER, LEMON AND A HINT OF CHILLI WHICH IS USED IN FAJITA AND OTHER DISHES.

* Stir fry with chicken or beef, plus strips of peppers and onion for a delicious Fajita or Burrito filling.

* Mix seasoning with oil and lime juice and use to marinate chicken or beef before cooking on the barbecue or griddle

*Aid to tinned chopped tomatoes with diced peppers and onions fora tasty vegetable chilli. Serve with rice or fill  flour tortillas or taco shells and top with grated cheese.

* Use approx. 1-2 tbsp for 4 servings.

INGREDIENTS:

Salt, Paprika, Dried Onion, Cayenne Pepper, Cumin (8%)
Garlic Powder, Black Pepper, Thyme (4%), Dried Chillies (2.5%),
Oregano, White Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon
Dioxide).

Store in a cool, dry place, out of direct sunlight.
Contents may settle after packing.
Sealed for product and flavour integrity.