Our cheese seeded flatbreads are crafted to achieve multiple goals: they must be perfectly flat, richly flavourful, and offer a satisfying crunch. To create the ideal texture, we blend wheat and rye flours in the dough, then enhance it with a blend of cheeses and linseeds for depth of taste. The crispness you enjoy comes from expert baking techniques that bring the flatbread to its perfect finish. The result is a snack that delivers both a robust flavour and a delightful crunch, making it an excellent pairing for a variety of cheeses, dips, or enjoyed on its own.

Ingredients:

Wheat Flour (41%), Water, Cheese (Milk, Salt, Starter Culture (Milk), Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds, Sugar, Sea Salt.

May contain Milk and Nuts.