This Caputo double-milled semolina flour is perfect for crafting fresh, homemade pasta. Made from high-quality durum wheat, it's ground multiple times to enhance fibre formation in the dough.

With its rich amber colour, balanced grain texture, and elastic gluten structure, this semolina is ideal for creating fresh pasta and delightful baked goods.

Made from the finest farms of Italy

TYPE                              Durum wheat flour

PROTEIN                     12,5%

SHELF LIFE                12 months

BAKERY                       W 250min

ELASTICITY               P/L 2,30 max