Campo dOro Trapanese Pesto is a distinguished Sicilian specialty that celebrates the vibrant flavours of western Sicily. Produced in Sciacca, Italy by Campo dOro, this authentic Pesto alla Trapanese is crafted using a traditional recipe that features sun ripened tomatoes, aromatic fresh basil, and the world renowned almonds from Avola. This 180g jar offers a nutty, fresh, and slightly sweet alternative to traditional green pestos.

The sauce is defined by its high quality ingredients, starting with a base of rich tomato pulp and concentrate. The addition of Avola almonds, prized for their superior oil content and delicate flavour, provides a creamy yet rustic texture that is characteristic of the Trapani region. Fresh basil and extra virgin olive oil are blended in to provide a bright, herbal fragrance, while garlic and a touch of chilli add a subtle depth and warmth to the finish.

Campo dOro Trapanese Pesto is a versatile addition to any Mediterranean kitchen and is designed for immediate use. While it is traditionally paired with Busiate pasta, a corkscrew shape typical of the region, it also works beautifully with linguine or penne. Beyond pasta, this pesto serves as an excellent topping for bruschetta, a flavourful accompaniment to grilled vegetables, or a rich crust for baked fish and poultry.

Produced in Sicily with a commitment to regional traditions, this pesto captures the essence of the islands agricultural wealth. It provides a sophisticated and convenient option for those looking to explore the diverse varieties of Italian pesto with an all natural and authentic product.

Features:

• Traditional Sicilian Pesto alla Trapanese
• Made with Italian tomatoes, fresh basil, and Avola almonds
• Produced by Campo dOro in Sicily, Italy
• Ready to use for quick and gourmet meal preparation
• Creamy and nutty texture with a fresh herbal aroma
• Ingredients: Tomato pulp, sunflower oil, Avola almonds, tomato concentrate, extra virgin olive oil, basil, salt, garlic, chilli pepper.
• Net Weight: 180g
• Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.