Luxuriously Caramelised Belgian Chocolate for Decadent Creations

Discover the indulgent taste of Callebaut Gold Chocolate Couverture, a luxurious blend of fine white chocolate with intense caramel and toffee notes. With its rich amber colour and balanced sweetness, this chocolate is a show-stopper in any dessert or patisserie application.

Key Features:

• Rich Caramel Profile: Made with caramelised sugar and milk for deep, buttery toffee flavour and hints of salt and cream.

• Stunning Amber Colour: Unique golden hue adds visual impact to bars, bonbons, glazes, and decorative finishes.

• Creamy & Balanced: Offers 30.4% cocoa and 28.3% milk solids, delivering perfect melt and mouthfeel.

• Professional Workability: Medium fluidity for smooth tempering, moulding, enrobing, and more.

• Sustainable Cocoa: Part of the Cocoa Horizons initiative, promoting ethical cocoa sourcing and community empowerment.

Pack Size:

• 400g resealable pouch – ideal for artisan chocolatiers, smaller batch production, or premium home use.

Ideal For:

• Ganaches, bonbons, mousses, tarts, chocolate decorations, ice creams, and gourmet baked goods where caramel depth is desired.

Why Choose Callebaut Gold Chocolate?

Callebaut Gold is not just a white chocolate—it’s an elevated caramel experience. Its rich, warm flavour and unique colour make it the perfect choice for desserts that aim to impress both in taste and appearance.