Perelló Salted Marcona Almonds

Native to Spain, Marcona almonds are often called the “Queen of almonds” for their rich, buttery flavour and creamy texture. Grown in Aragón, Valencia, and Cataluña, these premium almonds are expertly selected, lightly fried, and delicately salted in small batches. Enjoy them with a cold drink, or add to grazing boards with olives, jamón ibérico, or cured mojama. Made with the same top-quality ingredients and time-honoured recipes as the Brindisa range, Perelló almonds offer a truly authentic Spanish snacking experience.

Key Features:

• Premium Spanish Marcona almonds (Grade 16/2)
• Hand-selected for size and consistency
• Lightly salted and roasted for optimal flavour
• Ideal for cheeseboards, tapas, and luxury snacking
• Packed for freshness and quality

Weight: 1kg
Allergen Information: Contains nuts (almonds). Produced in a facility that handles other tree nuts.