Unleash the authentic flavours of Korean BBQ with BomBom Korean Soybean Sauce. Made with fermented soybeans, this rich and nutty ssamjang is the perfect complement to any dish. Elevate your meals with the umami notes of this key player in Korean cuisine.

Ingredients: Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch, xantham gum.

For Allergens see ingredients in Bold