If there’s one dish that defines Turkish comfort food, it’s a bowl of creamy beans—and Bodrum White Kidney Beans (Cali) are the specific variety you need to make it right. Known for their kidney shape and buttery interior, these beans are famous for absorbing rich tomato broths without turning into mush.

Authentic Variety: Premium 'Cali' beans, the gold standard for traditional Turkish cooking.
Texture: Develops a luxuriously soft, creamy centre while keeping its shape.
Culinary Staple: The non-negotiable ingredient for Kuru Fasulye (bean stew) or a zesty Piyaz salad.
Nutritional Value: A hearty source of plant-based protein and fibre.
Preparation: Best soaked overnight to ensure even cooking and perfect tenderness.

Whether you’re simmering a winter stew or tossing a summer salad, these white beans bring a buttery richness that makes every bite satisfying.