Bodrum Rosecoco Beans are a prised Turkish heirloom variety, celebrated for their delicate pink and cream marbling and buttery, subtly sweet flavour. These premium legumes cook to a tender consistency whilst retaining their distinctive appearance, making them ideal for refined salads, slow-cooked stews, and elegant side dishes. Rich in protein and fibre, they bring both nutritional substance and visual distinction to your kitchen. Perfect for discerning cooks seeking authentic, heritage ingredients that elevate everyday meals into something memorable.