The definitive finishing touch for any Turkish feast, Bodrum Chilli Pepper Flakes (Pul Biberi) are far superior to standard dried chillies. These crushed flakes have a unique, slightly moist texture and a deep red hue, offering a rich, savory heat that enhances flavor rather than just burning your tongue.

Authentic Style: Traditional Turkish Pul Biber (Aleppo-style pepper) with a signature semi-moist, oily finish.
Flavor Profile: A complex mix of mild-to-medium heat with salty, fruity, and cumin-like undertones.
Tabletop Staple: Designed to be sprinkled generously over food just before eating.
Versatile: The perfect garnish for hummus, grilled meats, fried eggs, or even avocado toast.
Aromatic: Releases a warm, savory scent that instantly stimulates the appetite.

Keep a shaker on the table; a pinch of these ruby-red flakes adds a savory warmth that makes every bite more interesting.