small in size but massive in flavor, Bodrum Carom Seeds (Ajwan) are a powerhouse spice with a distinct, pungent aroma similar to thyme but with a sharper, peppery bite. A staple in Indian kitchens, they are essential for adding savory depth to breads and fried snacks.

Flavor Profile: Strong and pungent with notes of thyme, oregano, and anise, finishing with a mild bitter kick.
Digestive Aid: Traditionally used in lentil dishes and heavy doughs to aid digestion.
Culinary Essential: The secret ingredient in authentic samosa pastry, pakora batter, and flaky parathas.
Cooking Tip: Dry roast or fry in hot oil (tempering) to mellow the bitterness and release a complex aroma.
Texture: Tiny, ridged seeds that add a subtle crunch to soft breads.
Ingredients: 100% Carom Seeds (Ajwain).