Ballancourt Venison pâté with Cognac (180g)

The Ballancourt Venison Pâté with Cognac (180g) is a traditional French-style pâté made with a coarse-cut texture, delivering a rich and distinctive game flavour. Combining venison with pork and chicken liver, this pâté offers a balanced taste profile with depth and a slightly smooth yet textured consistency, suitable for everyday use or serving on charcuterie boards.

Produced using 47% pork, 21% venison, and 20% chicken liver, the recipe is enhanced with cognac (approx. 1%), milk, salt, and natural spices. This combination creates a full-bodied flavour with subtle sweetness and aromatic notes from the cognac, complementing the natural richness of the game meat.

With a net weight of 180g, this pâté is a practical size for sharing, making it ideal for appetisers, picnics, or grazing platters. The coarse texture reflects a traditional farmhouse style, offering a more substantial bite compared to smoother pâtés. It pairs well with crusty bread, crackers, pickles, or chutneys for a balanced serving option.

This product is gluten free and made without artificial colours or preservatives, supporting a more natural ingredient profile. It contains allergens such as milk and eggs, which should be considered when serving.

Ballancourt is known for producing French-inspired delicatessen products using traditional methods, focusing on quality ingredients and practical formats suitable for both home use and entertaining.

Key Features:

French-style venison pâté with cognac
Weight: 180g
Ingredients: pork (47%), venison (21%), chicken liver (20%), milk, cognac, spices
Coarse texture with rich, game flavour
Gluten free
No artificial colours or preservatives
Suitable for charcuterie boards, starters, and sandwiches

This venison pâté combines traditional ingredients with a robust flavour profile, making it a practical choice for both everyday meals and serving occasions.