The timeless Anjoman Ash Reshte noodle broth is now offered in a can to be enjoyed all year round. Anjoman offers this ready-to-eat Middle Eastern classic made with chickpeas, kidney beans, and a blend of herbs with a rich and spectacular flavour and aroma. It's a heart-warming recipe with excellent nutritious value as part of a healthy diet. This canned ash reshte may be enjoyed at anytime for a hearty lunch or dinner or even as an afternoon quick fix for the whole family, especially during the cold winter months.