Marjoram Golpar is an authentic Middle Eastern spice that is a pantry staple. This dried herb has a wide variety of uses, including in pickles or mixed with grape vinegar as a dipping sauce. It is a very aromatic spice with a distinctively delicious taste. It is famously dusted on cooked fava beans (baghali pokhte), potatoes, lentils and other legumes. It can be mixed into stews and soups, adding a slightly bitter yet aromatic taste to the dish. Marjoram has been shown to have several anti-inflammatory and antimicrobial properties as it may help ease digestive issues and the likes of infections.