Bulk baking made simple. Allinson’s Self-Raising Flour comes in a value pack of five 1 kg bags—perfect for households, caterers, cafés, or anyone who loves to bake often. It’s designed to give light, fluffy baked goods with minimal effort. 

Key Features

• Quality grain: Milled by Allinson, who’ve been expert millers since 1892, using high-quality wheat and Red Tractor certified combinable crops. 

• Certified & suitable: Meets Red Tractor standards. Suitable for vegans. 

• Ideal for: Sponges, brownies, cookies, cakes, muffins, and other soft-baked goods where a self-raising flour’s built-in leavening saves time.

Ingredients & Allergy Info

Typically, self-raising flour ingredients are:

• Main ingredient: Wheat Flour (contains gluten)

• Raising Agents: Usually Sodium Hydrogen Carbonate (baking soda) and one or more phosphate leaveners (such as Monocalcium Phosphate) 

• Nutrients added to wheat flour: Vitamins and minerals (for white flour, often calcium, iron, niacin, thiamin) may be included depending on the specific variety. (Check the specific packaging) 

• Allergen note: Contains wheat/gluten. May contain traces of soya in some manufacturing lines. Always check label.

Typical Nutrition (Approx per 100 g)

These are approximate values based on similar Allinson self-raising white flours; check the pack for exact values.