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Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

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  • Anjoman Turmeric (100g) | {{ collection.title }}
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    Anjoman Turmeric (100g)

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    The Anjoman Turmeric is a worthy addition to dishes that require rich, warm notes and colours such as curry. This powdered herb can complement othe...

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  • Greenfields Ground Cardamom (50g) | {{ collection.title }}
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    Greenfields Ground Cardamom (50g)

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    With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

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  • Greenfields Curry Leaves (12g) | {{ collection.title }}
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    Greenfields Curry Leaves (12g)

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    An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, ...

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  • Greenfields Coriander Leaves (35g) | {{ collection.title }}
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    Greenfields Coriander Leaves (35g)

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    A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

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  • TRS Red Split Lentils (1kg) | {{ collection.title }}
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    TRS Red Split Lentils (1kg)

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    Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

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  • Greenfields Yellow Mustard Seeds (100g) | {{ collection.title }}
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    Greenfields Yellow Mustard Seeds (100g)

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    Can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken. A great addition to vinaigrette a...

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