Pataks

Patak's Aubergine Pickle. Medium heat.A sweet pickle made with aubergines and spices, known in India as 'Brinjal Pickle'.Hugely versatile: dip wi...

A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants, it tends to result in a medium-spice...

Pataks Chilli Pickle is a fresh-tasting blend of chopped green chillies, aromatic ginger and traditional spices - delivering a deliciously balanced...

For a deep, rich and authentic flavour, try Pataks Garam Masala Paste. Made from a blend of aromatic spices, tomato, black pepper and cinnamon, it...

Pataks Garlic & Coriander Naans are baked to perfection. They're soft and fluffy: ready to dip, scoop, tear and share with your favourite curry...

An authentic tasting blend of mild garlic, sultanas, chilli and spices. Ideal with poppadums, sandwiches, curries and chapattis. No Artificial Pr...

Traditional Indian spices are used to make Patak's Hot Curry Paste extremely spicy. The spices of this curry will provide a kick to any chicken or ...

The Indian restaurant favourite with an extra chilli kick. Patak's Hot Lime Pickle is a balanced combination of juicy limes, traditional spices a...

Patak's Madras Spice Paste Hot is a well-balanced combination of eleven spices that have been trapped in oil for a deeper, intense, and genuine fra...

This Hot Mango Pickle combines luscious mangoes with chillies and classic seasonings for a classic Indian pickle with an additional chilli bite. Pa...

Patak's Mixed Pickle is a nice companion to daily meals, with a wonderful mixture of mangoes, carrots, citrus, and chillies, as well as a blend of ...

Vindaloo Curry Paste is a hot Indian curry mixture that may be used as a simmer gravy or to prepare your preferred curry meal. Use as a marinade or...

Patak's authentic blend of aromatic spices, peppers, onion & coconut for a beautifully balanced Jalfrezi dish. This balanced blend of 11 spic...

10 expertly blended aromatic spices and coconut including turmeric, cumin and fennel for a beautifully balanced and authentic Korma curry cooked ...

A classic Indian chutney celebrating India’s national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra ...

Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity, Patak's Mango Pi...

Patak's well-balanced combination of eleven spices, preserved in oil for a deep, rich, and genuine flavour, makes for delicious dishes. This genuin...

Biryani recipes mix meat, seafood, or fowl with rice to make a fiery, flavorful meal that is usually cooked in a sealed pot. Biryani is a wonderful...

This Lime Pickle from Pataks is a spicy and flavorful combination of limes and fragrant seasonings. Indian pickles are delicious mixes of diverse f...

Our Authentic Blend of Aromatic Spices Including Cumin and Coriander for a beautifully Balanced Mild Curry Dish Ingredients Water, Ground S...

Tandoori chicken, a delectable and well-known Subcontinent cuisine, is a must-try. It is made by a frying chicken that has been slathered in sour c...

This is a thick paste made from ground seasonings kept in oil, which is used to marinade meats, seafood, or greens before roasting or frying. This ...

Patak's Plain Naan Breads are baked to perfection. These restaurant style Naan breads come with fragrant kalonji seeds. They're soft and fluffy: re...