Greenfields

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

A popular aromatic herb with a sweet aroma and strong flavour. The most delicious use is to pair basil with tomatoes, is also excellent in pesto or...

A slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Ingredients: basil seed

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

A premium seasoning for adding bold peppery flavour and heat to your favourite dish. Ingredients: black peppercorns

For centuries, people have utilized black seed oil for its medicinal properties. According to experts, this oil may have a variety of medical advan...

Defined by their culinary versatility and commonly used in Asian cooking, perfect added to stir-fries, soups, and stews. Ingredients: Bullet chilli...

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Ingredients: Paprika, Salt, Chi...

One of the most widely used herbs and has been traditionally used for its mildly sedative properties, popular in herbal teas. Ingredients: chamomil...

This cane molasses is known for its strong, sweet aroma and dark colour. Its taste, characteristics and colouration make it excellent for Holiday p...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

A moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas. Ingredients: D...

A mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, ant...

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish. Ingredients: chives

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

These highly nutritious small nutty seeds can be added to salads, soup sand smoothies. Ingredients: cress seeds

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles. Adds depth and texture to your onion soup. ...

One of the most fragrant herbs in the kitchen it, can be added to many dishes but works particularly well with white fish. 100% natural ingredients

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

Infuses sauces with complex citrus flavours and subtle fermented notes. Ingredients: whole dried limes.