Durra

Apricot Jam is a sweet jam that reserves enough earthy flavour to be cooked with savoury dishes and served with cheese. It makes a delicious spread...

Salkini black olives are a type of olive that specifically comes from the northern region of Syria, known as the location where the first olive tre...

Cherry jam is an ultra-sweet and rich type of jam that is commonly enjoyed on its own; as a spread for crackers, breads and cheeses. It has an inte...

Green Thyme is perhaps among the most popular types of thyme and is what you will most commonly find in spice blends. It has an earthy, slightly le...

This dish is a Middle Eastern food winner. Makdous by Al Durra is a jar of filled baby aubergines with onion, pepper, red chilli, and hazelnuts tha...

Red Thyme is a type of thyme that is similar in taste to green thyme but takes on a reddish hue that sets it apart. Like green thyme, it is known f...

This Durra Red Zaatar is a favourite Middle Eastern spice which is a delicious blend of sumac, fennel and coriander. It is a table spice as well as...

Whole fig jam is crafted out of the entire fig to make it thicker and chewier. Apart from the traditional use, try warming it and drizzling it over...

Halabi olives are among the most popular types of olives and are well-loved for their versatility. This type of olive has a traditional taste that ...