Turkish Bazaar

Greenfields Tandoori Masala is a smokey version of masala and work well in barbecue rubs and marinades. Ingredients: Coriander, Paprika, Salt, Garl...

The vanilla pod can be used for baking as well as an addition to milk puddings etc. Ingredients: 2 vanilla pods

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish. Ingredients: chives

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers. Ingredients: Crushed Chilli, Garl...

A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-beneficial properties. Ingredients: fenugreek seeds

Greenfields coarse sea salt will add a more natural salt flavour to your meals. Perfect for salt grinders. Ingredients: Coarse sea salt

A moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas. Ingredients: D...

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce. In...

Tumeric adds flavour and colour to food and is a vital ingredient most curries. It has a warm and bitter taste. Ingredients: turmeric

One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

With a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods. In...

A seasoning that is great for adding onion intensity to your dishes. Good for marinades and barbecue rubs. Ingredients: dried onion

Whole Pimento is a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning Ingredien...

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and marinades.  100% natural ingredients

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

This spice adds a smoky flavour and is a famous additive to goulash. 100% natural ingredients

Adds a fiery kick and fully-rounded chilli flavour to any recipe Ingredients: Chilli Flakes, Salt and Vegetable Oil.

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat! Ingredients: Cumin, Coriander, B...

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

A premium seasoning for adding bold peppery flavour and heat to your favourite dish. Ingredients: black peppercorns

This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours. Ingredients: SESAME, Sumac, WHEAT...

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

Used in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp an...

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQs or an addition to ...

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

A popular aromatic herb with a sweet aroma and strong flavour. The most delicious use is to pair basil with tomatoes, is also excellent in pesto or...

A beautifully aromatic and versatile mix of dried herbs, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavou...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

A slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Ingredients: basil seed

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles. Adds depth and texture to your onion soup. ...

One of the best known herbs, used to flavour almost any dish including soups and sauces. A delicious addition to bechamel sauce when servicing with...

Infuses sauces with complex citrus flavours and subtle fermented notes. Ingredients: whole dried limes.

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuf...

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’. Ingredien...

Can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken. A great addition to vinaigrette a...

A seasoning with citric-sour flavour, it is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient Ingredients: d...

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes. Ingredients: Pepper, cinnamon, pimen...

One of the most fragrant herbs in the kitchen it, can be added to many dishes but works particularly well with white fish. 100% natural ingredients

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits. Ingredients: 100% natural ingredients