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Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade....

Indulge in the richness of earthy truffle notes combined with six wild mushroom varieties, mascarpone, and ricotta cheese. This fresh take on your ...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Hand-roasted almonds, cashews, pecans, and macadamias are expertly prepared in a decadent blend of Pecorino Romano cheese and fragrant truffle, ens...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Crafted on Mount Gerazim, near the historic town of Nablus, the birthplace of Tahini, the sesame seeds are sourced from Ethiopia, renowned for prod...

Cashews, almonds, and peanuts undergo a meticulous roasting process, where they are carefully enveloped in a delicate yet intricate blend of Rose H...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Crafted from Turkish Pomegranates, ideal for enhancing the flavour of baked aubergines or elevating marinades. This syrup boasts a rich, vibrant, a...

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it und...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.   Us...

 A blend of hand-selected premium cashews, almonds, and giant corn kernels, roasted to perfection using small-batch techniques. Infused with the bo...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Grilled and sun dried peppers, black olives, sun-dried tomatoes, capers & lemon juice are combined to give a rustic texture as perfect for a Fr...

A carefully curated blend of almonds, cashews, and large roasted corn kernels undergoes a meticulous baking process in small batches. Infused with ...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Experience the perfection of slow-dried 100% Italian durum wheat pasta, ideal with arrabbiata or a simple olive oil dressing. INGREDIENTS: Durum wh...

Produced in Sardinia from 100% Italian Durum wheat, this pasta undergoes meticulous drying at low temperatures, ensuring a perfect al dente texture...

Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our sig...