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Nutmeg spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes and desserts. Spice up your milkshake with...

Ras Elhanout Spices (Red) allow you to make delicious Ra El Hanout, a food that is commonly eaten in Arabic countries. While it is part of what mak...

Whip up the best tasting Biryani Rice for your family or guests for any occasion with this high quality Biryani Spices. Made from all-natural ingre...

Abido Ground Cumin is a must have additional to any good curry or dal. The spice also works well in a variety of rice dishes, stews, soups, breads,...

Commonly used in savory dishes, paprika is a spicy, often smoky spice that makes for an excellent addition to marinades and rubs. It goes well with...

Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant. It has been consumed for centuries as a natural remedy. Chamom...

Fenugreek Seeds are known for their vaguely bitter taste and are commonly ground and roasted to be added as a seasoning in foods such as curries. T...

Formally known as sodium bicarbonate, baking soda is a versatile ingredient that is used in baked goods, such as muffins, cakes and cookies. This w...

Abido Sojok Spices, a common blend of spices in Turkish, Armenian, Bulgarian and Albanian cuisines and is a sure-fire way to get that authentic tas...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

A popular dish in Lebanon and similar parts of the Middle East, shawarma is a delicious spicy style of food that varies in nature but largely has a...

Thyme is a mint-family plant that you're undoubtedly familiar with from your spice cabinet. It has approximately 400 varieties and a wide variety o...

Cloves are a common ingredient in many parts of the world. They are used in a variety of spice blends for marinades and meat rubs, including garam ...

This tea consists of a blend of wild flowers, herbs, leaves, and fruits and is a common beverage used in the Middle East. The blend is more commonl...

Sage has a powerful scent and earthy flavour, and is usually used in modest doses. Brew a teaspoon of these sage leaves for 5 minutes to enjoy it a...

Kibbeh, also known as Kibby, is a popular dish found in the Middle East. It is made using lamb and bulgur wheat and is then shaped into little patt...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

A popular dish in Lebanon and similar parts of the Middle East, shawarma is a delicious spicy style of food that varies in nature but largely has a...

Mastic is also referred to as Arabic Gum. In addition to being used in cooking, it can also be found in products such as chewing gum and toothpaste...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

This hot sausage flavouring is delicious for brunch or any other time of day. For sausage links or burgers, this is a good all-around combination. ...

This rice spice can enhance the flavour of your cuisine without compromising its quality. This rice seasoning is a well-balanced mix of ginger, clo...

Nigella seeds are a popular spice and condiment both in Middle Eastern and Indian cuisine. They are commonly dry roasted as this process lends a nu...

Also called Arabic Powder, Mandi Spices is a special blend of spices used in a number of meals in the Middle East. Usually used to season Mandi dis...

7 Spices Abido 50g is perfect combination of Middle Eastern Gourmet Blend of Premium Spices. These are: Allspice, Black Pepper, Cinnamon, Ginger, ...

Extra Mixed Thyme or Zaatar Baladi is an authentic Lebanese mix of dried herbs and spices that include zaatar or thyme, toasted sesame seeds, and s...

Ingredients: Salt, paprika, garlic, white pepper, citric acid, ginger, red chili, cardamom, monosodium glutamate.

Consisting of a variety of spices all blended into one, Abido Falafel Spices are the perfect choice for making the finest and most authentic falafe...

Escalope is a way of preparing meat in which you cut very thin slices or use a meat mallet to make it flatter and thinner. This type of dish typica...

Fava beans are usually seasoned with a pinch of cumin seeds and drizzled with olive oil before serving. These beans are typically topped with tomat...

This fiery fish spices combination is an ecxcellent addition to your fish meal.  The fish will be  encased in a spicy, thick, and delectable masala...

Freekah, also called farik, is a cereal food that comes from green durum that is rubbed and roasted to create its one-of-a-kind flavour. This is a ...

Black Pepper is a common household ingredient that practically goes well on anything. It imparts a rich peppery taste to food that is slight...

This is moghrabieh, the Lebanon version of couscous. Moghrabieh (which means “a meal from the Maghreb”) is a popular traditional Lebanese dish that...

Jordanian thyme is an interesting and delicious mixture of spices.  Ingredients: Freekeh, wheat bran, sesame, sesame peel, ground thyme leaves, su...