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For over two decades, Belazu Rose Harissa has been a celebrated kitchen essential in the UK, renowned for its versatility and award-winning flavour...

Ve-du-ya® offers a vegan alternative to the classic 'Nduja, delivering the same satisfying mouthfeel and melt-in-your-mouth texture as Italy's trad...

Hand-roasted almonds, cashews, pecans, and macadamias are expertly prepared in a decadent blend of Pecorino Romano cheese and fragrant truffle, ens...

A carefully curated blend of almonds, cashews, and large roasted corn kernels undergoes a meticulous baking process in small batches. Infused with ...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste. Usages...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Belazu's Ezme Mezze is brimming with the robust flavours of Turkish sun-dried tomatoes, peppers, and pomegranate molasses, delivering a rich and ta...

Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle hea...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...

Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour a...

This Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh fla...

A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cr...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their  sweetness. Spraying tomatoes with Balsamico de Moden...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with Balsamic Vinegar of Modena IGP ...

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash...

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, in...

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our signature Rose Harissa for ...

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Usages: Use on an antipasti board Dollo...