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Nutmeg spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes and desserts. Spice up your milkshake with...

Ras Elhanout Spices (Red) allow you to make delicious Ra El Hanout, a food that is commonly eaten in Arabic countries. While it is part of what mak...

Whip up the best tasting Biryani Rice for your family or guests for any occasion with this high quality Biryani Spices. Made from all-natural ingre...

Abido Ground Cumin is a must have additional to any good curry or dal. The spice also works well in a variety of rice dishes, stews, soups, breads,...

Commonly used in savory dishes, paprika is a spicy, often smoky spice that makes for an excellent addition to marinades and rubs. It goes well with...

Chamomile is a herb that comes from the daisy-like flowers of the Asteraceae plant. It has been consumed for centuries as a natural remedy. Chamom...

Fenugreek Seeds are known for their vaguely bitter taste and are commonly ground and roasted to be added as a seasoning in foods such as curries. T...

Formally known as sodium bicarbonate, baking soda is a versatile ingredient that is used in baked goods, such as muffins, cakes and cookies. This w...

Abido Sojok Spices, a common blend of spices in Turkish, Armenian, Bulgarian and Albanian cuisines and is a sure-fire way to get that authentic tas...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades. 

A popular dish in Lebanon and similar parts of the Middle East, shawarma is a delicious spicy style of food that varies in nature but largely has a...

Thyme is a mint-family plant that you're undoubtedly familiar with from your spice cabinet. It has approximately 400 varieties and a wide variety o...

Cloves are a common ingredient in many parts of the world. They are used in a variety of spice blends for marinades and meat rubs, including garam ...

This tea consists of a blend of wild flowers, herbs, leaves, and fruits and is a common beverage used in the Middle East. The blend is more commonl...

Sage has a powerful scent and earthy flavour, and is usually used in modest doses. Brew a teaspoon of these sage leaves for 5 minutes to enjoy it a...

Kibbeh, also known as Kibby, is a popular dish found in the Middle East. It is made using lamb and bulgur wheat and is then shaped into little patt...

All spice is actually a single spice but gets its name from the way its aroma tends to smell like cinnamon, cloves and nutmeg. Commonly used in aut...

A popular dish in Lebanon and similar parts of the Middle East, shawarma is a delicious spicy style of food that varies in nature but largely has a...

Mastic is also referred to as Arabic Gum. In addition to being used in cooking, it can also be found in products such as chewing gum and toothpaste...

Cardoman spices are tasty addition to cheese, sauces, & in many sweet as well as savoury dishes.

This hot sausage flavouring is delicious for brunch or any other time of day. For sausage links or burgers, this is a good all-around combination. ...

This rice spice can enhance the flavour of your cuisine without compromising its quality. This rice seasoning is a well-balanced mix of ginger, clo...

Nigella seeds are a popular spice and condiment both in Middle Eastern and Indian cuisine. They are commonly dry roasted as this process lends a nu...

Also called Arabic Powder, Mandi Spices is a special blend of spices used in a number of meals in the Middle East. Usually used to season Mandi dis...