Belazu Balsamic Vinegar of Modena (250ml)

Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of the Belazu density balsamic vinegar and its tangier little cousin. It is rather fluid but still sticky and sweet with a bold acidity on the finish.

Density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour. As a rule of thumb, as the density gets lower, the acidity on the palate increases. A huge part of the craftsmanship is knowing how to scoop the right amounts from the right barrels to mix together so they can deliver a consistent flavour and density in the final product, time after time, year on year.

Usages:

• Use it for finishing plates
• Incororate into meat and fish dishes