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Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Anjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...

Anjoman Kidney Beans are protein-packed pulses which should be a staple in every kitchen. The red colour and buttery texture makes them an excellen...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Pajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. White beans are a great source...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Fava beans are usually seasoned with a pinch of cumin seeds and drizzled with olive oil before serving. These beans are typically topped with tomat...

Cook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.  

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...

In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besi...

Black eye beans, also known as black-eyed peas, are a legume that is grown around the world. They have a soft body with a thin exterior. These Blac...

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high quality dried and organic lentils that are nourishing and...

Broad Beans are also known as fava beans, Dishes that are commonly made with broad beans include full medames, falafel and Mexican bean soup. With ...

These White beans are hand-picked and harvested from the world's greatest fields.  A very versatile bean which can be added to stews, soups etc or ...

Fuel your taste for adventure with Bodrum's Brown Adzuki Beans! These bold and hearty beans pack a punch of protein and fibre. Perfect for adding a...

Buckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...