Rice, Grains & Wheat

Golestan Premium Hashemi Rice is the perfect choice for health-conscious and flavor-seeking individuals. This rice is the ideal balance between qua...

Start your day off on the right foot with Gardenia Grain D'or Peeled Wheat (907g). Made from whole wheat grains, this 907g bag is rich in natural f...

1856 premium risottos are meticulously crafted using time-honoured recipes, blending top-notch dried ingredients with the finest Carnaroli rice ava...

A type of cereal food, brown bulgur is a grain that comes from cracked parboiled groats in wheat. It is primarily found in Middle Eastern cuisine a...

Aunt Caroline Basmati Rice is an aromatic rice, with very long slender grains, grown mainly in the foothills of the Himalayas in India and Pakistan...

Gallo presents Risotto Arborio Rice (500g) - the finest Italian Risotto Rice, carefully sourced from the lush rice fields of the Po Valley, the bir...

Nourishing, vibrant, and served without pretension, paella has held a place of honour and practicality in spanish homes for centuries. This short-g...

Ash Reshteh, a traditional Middle Eastern broth, tastes delectable when you use the Anjoman White Noodles. This flat noodle is like fettuccine and ...

Bodrum Pudding Rice is a specific type of rice that is widely used for rice pudding. Similar to Arborio rice, its grain is round and short, and whe...

This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be gr...

Unleash your taste buds with Bodrum Basmati Rice! Each grain is long and fluffy, perfect for creating exotic dishes. Elevate your meals with the bo...

Full of fibre and able to lower cholesterol, couscous is a well-loved grain for both its health benefits and taste. It is commonly used to make a v...

Gallo presents its Risotto Traditional (500g), offering you the finest Italian Risotto Rice carefully chosen from the lush rice fields of the Po Va...

 This premium grade rice is specially selected for its quality and flavour, so that you can always enjoy delicious meals that taste like they came ...

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. Also called Inca Red, it was the choice of Inca sol...

The finely milled Anjoman Rice Flour is an excellent substitute for wheat flour to create healthy, gluten-free desserts and other baked breads and ...

This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be gr...

India Gate Basmati rice has all the attributes of a true Basmati rice Grain. It is pearl white grain, smooth, extra long and extra fine. A staple i...

Bulgur wheat is a cereal food that derives from Middle Eastern cuisine. It is commonly substituted for rice in various dishes as it tends to be mor...

Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used ...

This Starch granules pack is a traditional staple in Middle Eastern households. Its many uses are as thickening agent in broths and casseroles, as ...

Anjoman Sella Rice Extra Long is a rare grain with great flavour. It is aromatic and has a fluffy texture. Anjoman Rice Extra Long is harvested in ...

Enhance the flavour and texture of your dishes with these high-quality breadcrumbs. Perfect for breading, coating, and topping, they add a crispy, ...

Although you can cook and serve quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach.  Bo...

Egyptian rice is a white short to medium grain rice. It’s a foolproof, really simple recipe. By going with a low water to rice ration (1:1), you e...

Gallo's 1856 Risotto with Vegetables (250g) is a premium masterpiece, crafted using time-honoured recipes that blend top-quality dried ingredients ...

Explore Gallo's Risotto Selezione Speciale (500g) - a carefully chosen selection of premium grains versatile enough for various culinary applicatio...

Freekah, also called farik, is a cereal food that comes from green durum that is rubbed and roasted to create its one-of-a-kind flavour. This is a ...

Experience the fortune and abundance of Anjoman White Noodles (500g). Winter and autumn are the perfect seasons for this fettuccine-like noodle, br...

Achieve perfectly thickened sauces and gravies with Gardenia Grain D'or Corn Starch. Made with high-quality corn, this 200g packet is a must-have i...

Quinoa is a quick-cooking, grain-like seed with a mild, nutty flavour, fluffy consistency and a pleasant bite. Bodrum Black Quinoa is a visually at...

Also known as Pearl Couscous, Moghrabieh Giant Couscous is a delicious grain that has a more substantial texture than normal couscous.  It is delic...

Golestan Premium Hashemi Rice is the perfect choice for health-conscious and flavor-seeking individuals. This rice is the ideal balance between qua...

An authentic Italian risotto renowned for its signature creamy, delectable, and al dente texture, now expertly flavoured with saffron. This easy ma...

Bulgur wheat is commonly substituted for rice in various dishes as it tends to be more nutritionally dense. Bulgur is a great source of fibre for s...