Rice, Grains & Wheat

Bodrum Pudding Rice is a specific type of rice that is widely used for rice pudding. Similar to Arborio rice, its grain is round and short, and whe...

Unleash your taste buds with Bodrum Basmati Rice! Each grain is long and fluffy, perfect for creating exotic dishes. Elevate your meals with the bo...

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. Also called Inca Red, it was the choice of Inca sol...

Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used ...

Enhance the flavour and texture of your dishes with these high-quality breadcrumbs. Perfect for breading, coating, and topping, they add a crispy, ...

A hybrid of arborio and another rice named Stirpe 136, Bodrum Baldo Rice is a plump, milled, short-grain rice grown in Turkey. This variety is part...

Although you can cook and serve quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach.  Bo...

Quinoa is a quick-cooking, grain-like seed with a mild, nutty flavour, fluffy consistency and a pleasant bite. Bodrum Black Quinoa is a visually at...

As well as being tasty, Quinoa is known to be very nutritious. A versatile food, it can be made with any number of dishes. It is gluten-free, high ...

Bulgur Vermicelli is best prepared by toasting it in oil for about five minutes to bring out the bulgur's natural flavour. Bulgur is high in nutrie...

Unleash your taste buds with Bodrum Basmati Rice! Each grain is long and fluffy, perfect for creating exotic dishes. Elevate your meals with the bo...

Coarse Brown Bulgur is a type of wheat that is used in Middle Eastern dishes. Commonly, it is used to stuff vegetables like squash, and it is used ...

Bulgur is thought to be one of the most nutritionally dense cereal foods around, and the same can be said of quinoa. Featuring plenty of amino acid...

Pearl barley is one of the oldest grains, but  it is also very filling and easy to make. This Bodrum Pearl Barley is packed for complete freshness ...

Fine Brown Bulgar is a kind of bulgur that has a much smaller size and finer texture than the other types of bulgur wheat. This kind of bulgur is u...

Coarse Bulgur wheat is commonly used to stuff vegetables such as squash and is used for pilaf. You can also use it in soups, stews, cereals etc. Am...

Indulge in the rich aroma and nutty flavour of Bodrum Brown Basmati Rice. This long-grain rice is packed with essential nutrients and antioxidants,...

This Bodrum Brown Easy Cook Rice is an excellent healthy choice and a good alternative to white rice. As the bran and germ, the two outer layers of...

This Bodrum Natural Wheat may be cooked like rice or any other whole grain, in soups, salads, side dishes, or as a base for a stir-fry. A great stu...