La Molisana Mezzi Rigatoni is a pasta that perfectly balances tradition and versatility. Shorter than classic rigatoni, its ridged, tube-shaped design is crafted to hold sauces inside and out, giving every bite an explosion of flavor. Made from 100% Italian durum wheat semolina and water, it guarantees authentic taste and an ideal al dente bite.

The bronze-cut finish creates a rough surface that clings beautifully to chunky sauces and creamy blends. With a cooking time of about 12 minutes, Mezzi Rigatoni works well in everything from baked pasta dishes to simple stovetop recipes, making it a reliable favorite in any kitchen.

Key Highlights

Weight: 500g pack – serves about 4 portions
Ingredients: 100% durum wheat semolina and water
Cooking Time: Around 12 minutes for a firm al dente texture
Origin: Proudly made in Italy using carefully selected wheat
Shape: Short, ridged tubes designed to trap and hold sauces

Why You’ll Love It

Great for sauces: The ridged texture and hollow center capture ragùs, creamy blends, or tomato-based sauces.
Versatile: Excellent for baked recipes, pasta salads, or hearty one-pot meals.
Authentic and simple: Made with natural ingredients and La Molisana’s trusted craftsmanship.
Classic look: A traditional pasta shape that adds rustic charm to any dish.

La Molisana Mezzi Rigatoni isn’t just pasta—it’s a taste of Italian tradition, bringing warmth and flavor to every meal.