La Molisana

Abissine Rigate Pasta, better known as shells, is a popular type of pasta that has a perfectly smooth inside and ridges on the outside, helping sau...

 Linguine pasta  originated in Genova, Liguria, and are usually served with pesto  or seafood recipes.

Speciality Fusilloni Pasta is a coiled, short-cut pasta made from semolina flour. Great with marinara and creamy sauces. perfect for Tuna salad or ...