Japanese & Korean

Grown in Ningxia, China, and packed by Zheng Feng, these dried wolfberries (also known as goji berries) are a staple of traditional Asian cuisine a...

Treat your taste buds to something extra special with Yutaka Pickled Sushi Ginger, a traditional Japanese condiment made from thinly sliced young g...

The Flora Japonica Rice Bowl Giftset by Tokyo Design Studio is a beautifully crafted porcelain set that embodies the elegance of traditional Japane...

Longdan Special rice vermicelli is made with just rice (86 %) and water (14 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, tra...

Premium Zheng Feng dried longan (100 g) — sweet, musky, single-ingredient snack ideal for soups, teas, desserts, and traditional food-therapy recip...

WuFuYuan Black Tapioca Pearls are designed for home bubble tea lovers who crave the signature chew and sweet depth of classic black boba. Made from...

The WY Stovetop Kettle is made from cast iron and features the distinctive Arare pattern, a classic Japanese motif of raised dots that add texture ...

Add a soothing splash of colour to your tea ritual with the WY Arare Blue Cast Iron Teapot. Inspired by the timeless beauty of Japanese tetsubin, t...

Enjoy a smooth and indulgent twist on traditional matcha with OKF Black Sugar Matcha Latte, a ready-to-drink beverage that combines premium matcha,...

This pure black sesame powder is milled from roasted black sesame seeds in Taiwan, offering a deep nutty aroma and smooth, richly flavoured texture...

Chuan Lao Hui's 200 g bag of dried long chillies offers bold heat and a hint of smokiness, perfect for infusing oils, spicing soups, stir-fries, an...

Enjoy the refined taste of restaurant-quality miso soup at home with Marukome Ryotei’s Flavour Salt-Reduced Wakame Miso Soup. This lower-sodium ver...

Light Thai Tamarind Paste (454 g) is made by Pantai, offering a smooth, tang-forward paste ideal for Southeast Asian cooking, refreshing drinks, an...

Samui Vegan Thai Red Curry Paste blends authentic Thai herbs and spices into a richly aromatic paste that’s 100% plant-based. Made in Thailand, it ...

Jazz brand’s dried shiitake mushrooms (known as donko or flower mushrooms) are a key ingredient in East Asian cooking. Picked at their prime, these...

Samui Vegan Thai Green Curry Paste blends authentic Thai aromatics—green chilli, lemongrass, galangal, and kaffir lime—with a mild, plant-based hea...

Bamboo Tree rice noodles are made in Vietnam using only rice, rice starch, water, and a pinch of salt. The 3 mm width gives a firm, chewy texture t...

Nippon Blue is one of our classics but never gets old-fashioned. Their shiny embellishments are an eclectic mix of traditional Japanese and redesig...

Ottogi’s Tempura Frying Batter Mix delivers light, golden crunch without hassle, perfect for vegetables, seafood, chicken, or prawns. Made in Korea...

Harvested from the prickly‑ash tree in China, Zheng Feng’s green Sichuan peppercorns deliver a fresh-citrus aroma and a distinctive tingling sensat...

Nippon Black brings together the best of both worlds. The elegant shapes, decorations and high-quality porcelain are traditionally Asian, while the...

This soya-based marinade adds a tantalizing taste to meat, rice, noodles, and veggies. Simply marinate meat for 30 minutes and cook to perfection, ...

Elevate your taste buds with Kikkoman Wasabi Sauce (262g). Made with real wasabi, this sauce adds a kick of heat to any dish. Perfect for sushi, st...