Herbs, Spices & Seasonings

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits. Ingredients: 100% natural ingredients

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma Ingredients: Allspice, black pepper, salt, cinnamon, cumin...

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes. Ingredients: Pepper, cinnamon, pimen...

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

The vanilla pod can be used for baking as well as an addition to milk puddings etc. Ingredients: 2 vanilla pods

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’. Ingredien...

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisines. Ingredients: dried paprika

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish. Ingredients: chives

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

One of the most fragrant herbs in the kitchen it, can be added to many dishes but works particularly well with white fish. 100% natural ingredients

Defined by their culinary versatility and commonly used in Asian cooking, perfect added to stir-fries, soups, and stews. Ingredients: Bullet chilli...

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

One of the best known herbs, used to flavour almost any dish including soups and sauces. A delicious addition to bechamel sauce when servicing with...

Greenfields coarse sea salt will add a more natural salt flavour to your meals. Perfect for salt grinders. Ingredients: Coarse sea salt

Infuses sauces with complex citrus flavours and subtle fermented notes. Ingredients: whole dried limes.

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

Whole Pimento is a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning Ingredien...