Greenfields

Well known for its strong herbal aroma and earthy flavour, sage leaves traditionally compliments pork, beef, duck and chicken dishes and commonly f...

A popular aromatic herb with a sweet aroma and strong flavour. The most delicious use is to pair basil with tomatoes, is also excellent in pesto or...

A beautifully aromatic and versatile mix of dried herbs, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavou...

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and marinades.  100% natural ingredients

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisines. Ingredients: dried paprika

The vanilla pod can be used for baking as well as an addition to milk puddings etc. Ingredients: 2 vanilla pods

This spice adds a smoky flavour and is a famous additive to goulash. 100% natural ingredients

These highly nutritious small nutty seeds can be added to salads, soup sand smoothies. Ingredients: cress seeds

This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours. Ingredients: SESAME, Sumac, WHEAT...

Infuses sauces with complex citrus flavours and subtle fermented notes. Ingredients: whole dried limes.

Can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken. A great addition to vinaigrette a...

This is a North African speciality that is well-known in Arabic cooking. Hand-picked lemons are meticulously chosen and prepared using time-honoure...

This cane molasses is known for its strong, sweet aroma and dark colour. Its taste, characteristics and colouration make it excellent for Holiday p...

A slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Ingredients: basil seed

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to dishes. A vital ingredient in curries and a must have in your...

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Ingredients: Paprika, Salt, Chi...

One of the central spices in Chinese and Indian cooking with a strong aniseed flavour and a liquorice like aroma Ingredients: star aniseed

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes. Ingredients: Pepper, cinnamon, pimen...

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce. In...

A staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-beneficial properties. Ingredients: fenugreek seeds

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish. Ingredients: chives

Used in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp an...

A seasoning that is great for adding onion intensity to your dishes. Good for marinades and barbecue rubs. Ingredients: dried onion

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. It has a rose aroma and taste that is gentle, ...

Highly aromatic with a distinctive mild anise flavour that adds a subtle licorice, citrus and peppery note to dishes Ingredients: caraway seeds

Natural, pure, unprocessed, pollutant free salt. Ingredients: Himalayan salt.

A premium seasoning for adding bold peppery flavour and heat to your favourite dish. Ingredients: black peppercorns

Greenfields coarse sea salt will add a more natural salt flavour to your meals. Perfect for salt grinders. Ingredients: Coarse sea salt

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles. Adds depth and texture to your onion soup. ...

A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma Ingredients: Allspice, black pepper, salt, cinnamon, cumin...

Defined by their culinary versatility and commonly used in Asian cooking, perfect added to stir-fries, soups, and stews. Ingredients: Bullet chilli...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuf...

Provides an instant boost to any dish.  A terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb. Ingredients: Dried mi...

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes. Ingredients: Dried, coriander ...

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat! Ingredients: Cumin, Coriander, B...

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’. Ingredien...

A spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without spiciness. Ingredients: Allspice, black...

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers. Ingredients: Crushed Chilli, Garl...

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQs or an addition to ...

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

One of the most widely used herbs and has been traditionally used for its mildly sedative properties, popular in herbal teas. Ingredients: chamomil...