Greenfields

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter. Ingredients: Fennel, cinnamon, star aniseed, black...

Used in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp an...

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and marinades.  100% natural ingredients

Natural, pure, unprocessed, pollutant free salt. Ingredients: Himalayan salt.

An aromatic Moroccan spice which is great with slow cooked chicken, lamb and vegetable stews. Ingredients: Coriander, cinnamon, paprika, turmeric, ...

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking Ingredients: Somaq and Citric Acid

A moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas. Ingredients: D...

Also known as black lemons, they are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours. Ingredients: Dried ...

This cane molasses is known for its strong, sweet aroma and dark colour. Its taste, characteristics and colouration make it excellent for Holiday p...

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish. Ingredients: chives

A seasoning with citric-sour flavour, it is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient Ingredients: d...

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines. Remove after cooking. Ingredients: Bay lea...

A seasoning that is great for adding onion intensity to your dishes. Good for marinades and barbecue rubs. Ingredients: dried onion

These highly nutritious small nutty seeds can be added to salads, soup sand smoothies. Ingredients: cress seeds

Greenfields Biryani Masala spice for making Biryani. Ingredients: Coriander, Cumin, Salt, Fennel, Chilli, Mango, Fenugreek, MUSTARD, Turmeric, Blac...

A popular aromatic herb with a sweet aroma and strong flavour. The most delicious use is to pair basil with tomatoes, is also excellent in pesto or...

Adds a fiery kick and fully-rounded chilli flavour to any recipe Ingredients: Chilli Flakes, Salt and Vegetable Oil.

A mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, ant...

Well known for its strong herbal aroma and earthy flavour, sage leaves traditionally compliments pork, beef, duck and chicken dishes and commonly f...

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce. In...

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars...

The vanilla pod can be used for baking as well as an addition to milk puddings etc. Ingredients: 2 vanilla pods